The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program designed to prepare students for dynamic careers in the global hospitality and tourism industry. This program offers a comprehensive foundation in hotel and restaurant operations, tourism management, event planning, food and beverage services, and front office operations—integrated with essential business management principles.
Through a balance of academic instruction and practical experience, students gain in-depth knowledge in hospitality service excellence, customer relations, marketing, entrepreneurship, and sustainable tourism. The program emphasizes hands-on training through laboratory work, internships, and on-the-job experiences in hotels, resorts, cruise lines, event venues, and travel agencies equipping graduates with real-world skills and industry insights.
Graduates of BSHM are empowered to thrive in both local and international hospitality settings, ready to take on roles such as hotel managers, food and beverage supervisors, tourism officers, event coordinators, and entrepreneurs. The program also nurtures values of professionalism, adaptability, innovation, and a strong sense of customer care—key traits in this fast-paced and people-centered industry.
The BS Hospitality Management program prepares students to:
Graduates of the Bachelor of Science in Hospitality Management are equipped with the versatility and competencies needed to excel in various sectors of the hospitality and tourism industry. With strong foundations in service operations, customer relations, and business management, BSHM graduates can pursue exciting and rewarding careers both locally and abroad, including but not limited to:
Hotel and Resort Management
Food and Beverage Services
Travel and Tourism
Events and Leisure Industry
Entrepreneurship and Business Ventures
Other Related Fields
Graduates may also pursue certifications or advanced studies in specialized IT fields. The program nurtures not only technical expertise but also soft skills such as teamwork, communication, leadership, and ethical responsibility—qualities essential for success in the modern workplace.