Bachelor of Science in Hospitality Management


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The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program designed to prepare students for dynamic careers in the global hospitality and tourism industry. This program offers a comprehensive foundation in hotel and restaurant operations, tourism management, event planning, food and beverage services, and front office operations—integrated with essential business management principles.

Through a balance of academic instruction and practical experience, students gain in-depth knowledge in hospitality service excellence, customer relations, marketing, entrepreneurship, and sustainable tourism. The program emphasizes hands-on training through laboratory work, internships, and on-the-job experiences in hotels, resorts, cruise lines, event venues, and travel agencies equipping graduates with real-world skills and industry insights.

Graduates of BSHM are empowered to thrive in both local and international hospitality settings, ready to take on roles such as hotel managers, food and beverage supervisors, tourism officers, event coordinators, and entrepreneurs. The program also nurtures values of professionalism, adaptability, innovation, and a strong sense of customer care—key traits in this fast-paced and people-centered industry.

Program Objectives

The BS Hospitality Management program prepares students to:

  • Demonstrate operational and managerial competencies in hotel, restaurant, and resort management.
  • Apply industry standards in providing excellent food, beverage, and accommodation services.
  • Exhibit creativity, innovation, and customer service skills in hospitality operations.
  • Practice professionalism, leadership, and ethical behavior in diverse work environments.
  • Engage in continuous learning and entrepreneurship in the global hospitality industry.

Career Opportunities

Graduates of the Bachelor of Science in Hospitality Management are equipped with the versatility and competencies needed to excel in various sectors of the hospitality and tourism industry. With strong foundations in service operations, customer relations, and business management, BSHM graduates can pursue exciting and rewarding careers both locally and abroad, including but not limited to:

Hotel and Resort Management

  • Front Office Supervisor / Manager
  • Housekeeping Supervisor
  • Guest Relations Officer
  • Hotel Operations Manager

Food and Beverage Services

  • Restaurant Manager
  • Food & Beverage Supervisor
  • Banquet or Catering Manager
  • Barista or Bartender (with management potential)

Travel and Tourism

  • Tour Operator / Travel Consultant
  • Airline Ground Crew or Cabin Crew
  • Tourism Officer or Destination Manager
  • Cruise Ship Staff

Events and Leisure Industry

  • Events Coordinator or Manager
  • Convention and Conference Planner
  • Recreation and Leisure Manager

Entrepreneurship and Business Ventures

  • Restaurant / Café Owner
  • Catering Business Entrepreneur
  • Travel Agency Manager
  • Hospitality Consultant

Other Related Fields

  • Hospitality Educator / Trainer
  • Customer Service Manager
  • Sales and Marketing for Hospitality
  • Hospitality HR and Recruitment

Graduates may also pursue certifications or advanced studies in specialized IT fields. The program nurtures not only technical expertise but also soft skills such as teamwork, communication, leadership, and ethical responsibility—qualities essential for success in the modern workplace.

Faculty